Yet another Gluten-free Bread attempt |
Hi! I'm the proud mum of 2 beautiful kids, Princess Pumpkinseed and Prince PeeWee. PW is a contact egg-allergy sufferer. Thus began my adventures into egg-free cooking, namely baking. From there, the cooking and baking evolved to include dairy-free, gluten-free, nut-free, gelatine-free foods. So let me share with you my trials and tribulations via this blog and my successes on my website (http://www.sointricake.com) So Intricake!
Tuesday 10 July 2012
More trials.....half a loaf is better?
Labels:
allergies,
allergy,
bake,
bake baking,
cooked millet,
corn,
dairy-free,
egg allergy,
egg-free,
food intolerance allergy,
gluten free,
guar gum,
rice,
sour-dough starter,
vegan,
vegetarian,
xantham gum,
yeast-free
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