Friday, 16 November 2012
They were delicious! The best part about this is, this baking powder is gluten-free and does not contain aluminum!! How great is that??? Plus if you are sensitive to corn, the cornstarch in the recipe can be substituted with potato starch or super-fine rice flour, like the ones from the Asian food shops. So go for it and try it the next time you bake something that needs baking powder. I can guarantee that the results will be stunning as the just mixed baking powder, which is fresh, will help your baked goods rise beautifully!