Hi! I'm the proud mum of 2 beautiful kids, Princess Pumpkinseed and Prince PeeWee. PW is a contact egg-allergy sufferer. Thus began my adventures into egg-free cooking, namely baking. From there, the cooking and baking evolved to include dairy-free, gluten-free, nut-free, gelatine-free foods. So let me share with you my trials and tribulations via this blog and my successes on my website (http://www.sointricake.com) So Intricake!
Saturday, 16 June 2012
Chocolate strawberry cheesecake!
Creamcheese filled Strawberries
Don't these beauties look yummy? They were! I had a whole lot of cream cheese frosting left after frosting some egg-free Guiness cupcakes (that's a story for another time) and decided to try these out. Just gouged out the centres of the strawberries and piped in the cream cheese frosting. Then dipped each strawberry into melted dark chocolate - a happy combination of chocolate dipped strawberries and strawberry cheesecake. Marriage made in my heaven!