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| The first attempt |
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| The Real Deal |
Here is the promised recipe for my Gluten free Vegan Choc fudge cake. This is a wonderfully moist cake that is oh-so-delicious! Even the non-gluten allergy sufferers loved it and it was demolished in short order. They could not tell the difference. Feel free to adjust the cinnamon in it as some may find the quantity used in the recipe a little overwhelming!
Gluten free Vegan Chocolate Cake
The dry:
1 1/4 cups gluten free self-raising flour
1/4 cup pure cocoa
3/4 cup soft brown sugar
3 teaspoons gluten free baking powder
1/2 teaspoon fine salt
1/4 teaspoon cinnamon
The Wet:
1/2 cup mashed banana
1/4 cup apple sauce
2 tablespoons coconut oil
1/4 cup pure maple syrup
3/4 cup plain rice milk
1 tablespoon cider vinegar
1 tablespoon flax meal mixed with 3 tablespoon hot water
1 teaspoon pure vanilla
Method: Mix everything together with a hand whisk till well combined. Pour into an 2 6" shallow pans or 1 7" pan. Bake for 20 to 25 minutes at 180 degrees celcius. Check for doneness with a toothpick, after 20 minutes. Remove to rack and cool in tin. I prefer to chill the cakes in the pan before turning out. Turn out and frost as you wish. I used my Non-dairy frosting from my chocolate cupcake recipe, for frosting this cake. Enjoy!
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| A piece of cake! |
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